Today we hear about Sarah’s recent ride in a Ferrari, and why she hated every second of it. We find out to our delight that wine is good for your teeth (despite those pesky stains). Susie shares a controversy with the Joy of Cooking, and why faulty science is to blame. We debate a restaurant that charges differently based upon skin color. Plus, we interview the creator of Mortified, Dave Nadelberg, about how the show came to be, why we all write such embarrassing stuff in our journals, and his favorite moments from the series.